Fruit Stem Cell

G-Cell
During the in vitro growing, vegetal grape cell tissue are induced to relapse to meristematic cells (or stem cells). During the liquid fermentation, stem cells can be induced to overproduce interesting active principles such as polyphenols. G-Cell quickly acts on free radicals thanks to the highly bio-available pholyphenols. It is an effective support to neutralize the dangerous radical species caused by internal (stress, smoke, unbalanced nutrition) and external (pollution, UV,) factors. The high level of anti-oxidants in G-Cell are powerful anti-agers. The protection on the skin lasts up to 6 hours after application.